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Velarde-Buendia, AM and Shabala, S and Cvikrova, M and Dobrovinskaya, O and Pottosin, I, “Salt-sensitive and salt-tolerant barley varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines”, Plant Physiology and Biochemistry, 61 pp. 18-23. ISSN 0981-9428 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupPlant biology
Research FieldPlant physiology
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/80064
Digital Object Identifierdoi:10.1016/j.plaphy.2012.09.002
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Number of Times Cited87