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Codabaccus, MB and Carter, CG and Bridle, AR and Nichols, PD, “The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt”, Aquaculture, 356-357 pp. 135-140. ISSN 0044-8486 (2012) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Fin Fish (excl. Tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/81131
Digital Object Identifierdoi:10.1016/j.aquaculture.2012.05.024
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited20