| Blackhall, ML, “Food from nine to five: healthy ideas from breakfast and lunch in the office”, Australian Business Solutions, p. 102. (2011) [Magazine Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutritional science |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/81290 |
