| Barry, KM, “What causes and influences cherry rot, and is it always brown rot?”, FGT Quarterly, Fruit Growers Tasmania, Hobart, Tasmania, December (2012) [Magazine Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural crop protection (incl. pests, diseases and weeds) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Stone fruit (excl. avocado) |
| Visit Item on eCite | http://ecite.utas.edu.au/81344 |
