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Jones, JE and Claye, CJ and Rodemann, T and Dambergs, RG and Close, DC, “Predicting vine carbohydrate levels using infrared spectroscopy”, Proceedings of the 18th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation, 7-11 July 2013, Porto, Portugal, pp. 744-747. ISSN 0254-0223 (2013) [Refereed Conference Paper] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Horticultural crops |
Research Objective Field | Horticultural crops not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/83035 |
Number of Downloads | 9 |