| Ross, T, Effects of chilling on the survival of Escherichia coli on carcasses, Meat & Livestock Australia, A.MFS.0127 Final (2013) [Contract Report] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/83299 |
