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Research Output Details

Ross, T, Effects of chilling on the survival of Escherichia coli on carcasses, Meat & Livestock Australia, A.MFS.0127 Final (2013) [Contract Report]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed meat products
Visit Item on eCitehttp://ecite.utas.edu.au/83299