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Negrin, L, “Art and Gastronomy: An analysis of the significance of the new cultural spaces that blur the boundary between art and the food and wine experience”, August, Copenhagen, pp. 1-29. (2009) [Non Refereed Conference Paper] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Creative Arts and Writing |
Research Group | Art history, theory and criticism |
Research Field | Visual cultures |
Research Objective Division | Culture and Society |
Research Objective Group | Arts |
Research Objective Field | The creative arts |
Visit Item on eCite | http://ecite.utas.edu.au/83354 |
Number of Downloads | 12 |