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Negrin, L, “Art and Gastronomy: An analysis of the significance of the new cultural spaces that blur the boundary between art and the food and wine experience”, August, Copenhagen, pp. 1-29. (2009) [Non Refereed Conference Paper]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionCreative Arts and Writing
Research GroupArt history, theory and criticism
Research FieldVisual cultures
Research Objective DivisionCulture and Society
Research Objective GroupArts
Research Objective FieldThe creative arts
Visit Item on eCitehttp://ecite.utas.edu.au/83354
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