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Research Output Details
| Hunsicker, ME and Essington, TE and Watson, RA and Sumaila, UR, “The contribution of cephalopods to global marine fisheries: can we have our squid and eat them too?”, Fish and Fisheries, 11 (4) pp. 421-438. ISSN 1467-2960 (2010) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture and fisheries stock assessment |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - wild caught |
| Research Objective Field | Wild caught fin fish (excl. tuna) |
| Visit Item on eCite | http://ecite.utas.edu.au/83730 |
| Digital Object Identifier | doi:10.1111/j.1467-2979.2010.00369.x |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 79 |