Web Access Research Portal
Research Output Details
| Carew, ALJ and Lloyd, N and Close, DC and Dambergs, RG, “Microwave maceration of Pinot noir: phenolically equivalent, aromatically distinct”, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/83949 |