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Alhazzaa, R and Bridle, AR and Nicholas, PD and Carter, CG, “Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid”, Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology, 165 (2) pp. 243-253. ISSN 1095-6433 (2013) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/84262
Digital Object Identifierdoi:10.1016/j.cbpa.2013.03.019
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Number of Times Cited7