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Alhazzaa, R and Bridle, AR and Nicholas, PD and Carter, CG, “Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid”, Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology, 165 (2) pp. 243-253. ISSN 1095-6433 (2013) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
Visit Item on eCite | http://ecite.utas.edu.au/84262 |
Digital Object Identifier | doi:10.1016/j.cbpa.2013.03.019 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 20 |