| Kerslake, FL, Common practice for high quality sparkling wine production is to separate press fractions as used in méthode champenoise, CRUSH 2012 The grape and wine science symposium : GWRDC, GWT1207 Final (2012) [Contract Report] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural production not elsewhere classified |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/84271 |
