| McRae, JM and Dambergs, RG and Kassara, S and Parker, M and Jeffery, DW and Herderich, MJ and Smith, PA, “Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age”, Journal of Agricultural and Food Chemistry, 60 (40) pp. 10093-10102. ISSN 0021-8561 (2012) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/84285 |
| Digital Object Identifier | doi:10.1021/jf301571q |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 53 |
