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McRae, JM and Dambergs, RG and Kassara, S and Parker, M and Jeffery, DW and Herderich, MJ and Smith, PA, “Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age”, Journal of Agricultural and Food Chemistry, 60 (40) pp. 10093-10102. ISSN 0021-8561 (2012) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/84285
Digital Object Identifierdoi:10.1021/jf301571q
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Number of Times Cited53