Hartley, T and Stevens, B and Ahuja, KDK and Ball, MJ, “Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects”, Indian Journal of Clinical Biochemistry, 28 (4) pp. 329-335. ISSN 0970-1915 (2013) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Medical biochemistry and metabolomics |
Research Field | Medical biochemistry and metabolomics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/84532 |
Digital Object Identifier | doi:10.1007/s12291-013-0297-0 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Number of Times Cited | 8 |