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Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, “Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells”, Meat Science, 94 (2) pp. 215-219. ISSN 0309-1740 (2013) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/84796
Digital Object Identifierdoi:10.1016/j.meatsci.2013.01.017
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Number of Times Cited2