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| Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, “Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells”, Meat Science, 94 (2) pp. 215-219. ISSN 0309-1740 (2013) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/84796 |
| Digital Object Identifier | doi:10.1016/j.meatsci.2013.01.017 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 3 |