| Alhazzaa, R and Bridle, AR and Mori, TA and Barden, AE and Nichols, PD and Carter, CG, “Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge”, Food Chemistry, 141 (2) pp. 1424-1432. ISSN 0308-8146 (2013) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
| Visit Item on eCite | http://ecite.utas.edu.au/84918 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2013.04.052 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 9 |
