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Research Output Details
| Carew, AL and Sparrow, AM and Curtin, CD and Close, DC and Dambergs, RG, “Microwave maceration of Pinot noir grape must: sanitation and extraction effects and wine phenolics outcomes”, Food and Bioprocess Technology, 7 (4) pp. 954-963. ISSN 1935-5130 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/85193 |
| Digital Object Identifier | doi:10.1007/s11947-013-1112-x |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 43 |