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Carew, AL and Sparrow, AM and Curtin, CD and Close, DC and Dambergs, RG, “Microwave maceration of Pinot noir grape must: sanitation and extraction effects and wine phenolics outcomes”, Food and Bioprocess Technology, 7 (4) pp. 954-963. ISSN 1935-5130 (2014) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/85193
Digital Object Identifierdoi:10.1007/s11947-013-1112-x
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Number of Times Cited42