| Tarulevicz, N, Eating Her Curries and Kway: A Cultural History of Food in Singapore, University of Illinois Press, Urbana, IL, pp. 224. ISBN 9780252038099 (2013) [Authored Research Book] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | History, Heritage and Archaeology |
| Research Group | Historical studies |
| Research Field | Asian history |
| Research Objective Division | Culture and Society |
| Research Objective Group | Understanding past societies |
| Research Objective Field | Understanding Asia's past |
| Visit Item on eCite | http://ecite.utas.edu.au/85283 |
