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Research Output Details
| Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, “Does removing leaves improve sparkling base wine composition or does it just make us feel better?”, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/85326 |