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Research Output Details
| Dambergs, RG and Cozzolino, D and Cynkar, WU and Kambouris, A and Francis, AI and Hoi, PB and Gishen, M, “The use of near infrared spectroscopy for grape quality measurement”, The Australian Grapegrower and Winemaker, Annual Technical Issue (476a) pp. 69-76. ISSN 0727-3606 (2003) [Professional, Non Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/85459 |