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Research Output Details

Dambergs, RG and Cozzolino, D and Cynkar, WU and Kambouris, A and Francis, AI and Hoi, PB and Gishen, M, “The use of near infrared spectroscopy for grape quality measurement”, The Australian Grapegrower and Winemaker, Annual Technical Issue (476a) pp. 69-76. ISSN 0727-3606 (2003) [Professional, Non Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/85459