| Ross, T, “Microbiological Risk Assessment of Fisheries Products”, Invited presentation from the Indonesian Ministry of Fisheries to a Workshop on Risk Assessment of Fishery Products,, 4-5 September 2013, Jakarta, Indonesia (2013) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/85877 |
