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Nichols, DS and Jordan, TJ and Kerr, N, “The nomenclature and structure of lipids”, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranto Florida USA, pp. 1-22. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldAnalytical spectrometry
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupOther plant production and plant primary products
Research Objective FieldOther plant production and plant primary products not elsewhere classified
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