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Research Output Details
| Nichols, DS and Jordan, TJ and Kerr, N, “The nomenclature and structure of lipids”, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranto Florida USA, pp. 1-22. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Analytical spectrometry |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Other plant production and plant primary products |
| Research Objective Field | Other plant production and plant primary products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/86129 |