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Research Output Details
| Nichols, DS and Jordan, TJ and Kerr, N, “Principles of lipid analysis”, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranton Florida USA, pp. 35-70. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Flow analysis |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Industrial crops not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/86131 |