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Nichols, DS and Jordan, TJ and Kerr, N, “Principles of lipid analysis”, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranton Florida USA, pp. 35-70. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldFlow analysis
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldIndustrial crops not elsewhere classified
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