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Research Output Details

Nichols, DS and Jordan, TJ and Kerr, N, “Chemical and Physical Properties of Lipids”, Chemical and Functional Properties of Food Lipids, CRC Press, Sikorski, ZE, Kolakowska, A (ed), Boca Raton Florida USA, pp. 23-34. ISBN 9781439802373 (2011) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldFlow analysis
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldCotton
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