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Research Output Details
Nichols, DS and Jordan, TJ and Kerr, N, “Chemical and Physical Properties of Lipids”, Chemical and Functional Properties of Food Lipids, CRC Press, Sikorski, ZE, Kolakowska, A (ed), Boca Raton Florida USA, pp. 23-34. ISBN 9781439802373 (2011) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Flow analysis |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Cotton |
Visit Item on eCite | http://ecite.utas.edu.au/86133 |