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| Codabaccus, MB and Ng, W-K and Nichols, P and Carter, CG, “Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures”, Food Chemistry, 141 (1) pp. 236-244. ISSN 0308-8146 (2013) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/86302 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2013.02.032 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 16 |