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Codabaccus, MB and Ng, W-K and Nichols, P and Carter, CG, “Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures”, Food Chemistry, 141 (1) pp. 236-244. ISSN 0308-8146 (2013) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/86302
Digital Object Identifierdoi:10.1016/j.foodchem.2013.02.032
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Number of Times Cited2