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Carew, AL and Smith, P and Close, DC and Curtin, C and Dambergs, RG, “Yeast effects on Pinot noir wine phenolics, colour and tannin composition”, Journal of Agricultural and Food Chemistry, 61 (41) pp. 9892-9898. ISSN 0021-8561 (2013) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/86592
Digital Object Identifierdoi:10.1021/jf4018806
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Number of Times Cited43