Carew, AL and Smith, P and Close, DC and Curtin, C and Dambergs, RG, “Yeast effects on Pinot noir wine phenolics, colour and tannin composition”, Journal of Agricultural and Food Chemistry, 61 (41) pp. 9892-9898. ISSN 0021-8561 (2013) [Refereed Article] |
Data Type | Value |
Type of Research | Experimental Development |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Alcoholic beverages |
Visit Item on eCite | http://ecite.utas.edu.au/86592 |
Digital Object Identifier | doi:10.1021/jf4018806 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 47 |