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Research Output Details
| Hartley, TF and Stevens, BJ and Ahuja, KDK and Ball, MJ, “Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects”, Proceedings of the 40th International Symposium on High Performance Liquid Phase Separations and Related Techniques, 1-21 November 2013, Hobart, Tasmania, pp. 26. (2013) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Analytical chemistry not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/87967 |