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Research Output Details
| Milne, D and Powell, SM, “Limited microbial growth in Atlantic salmon packed in a modified atmosphere”, Food Control, 42 pp. 29-33. ISSN 0956-7135 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Primary products from animals |
| Research Objective Field | Unprocessed or minimally processed fish |
| Visit Item on eCite | http://ecite.utas.edu.au/88870 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2014.01.035 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 25 |