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Plaganyi, EE and van Putten, I and Thebaud, O and Hobday, AJ and Innes, J and Lim-Camacho, L and Norman-Lopez, A and Bustamante, RH and Farmery, A and Fleming, AJ and Frusher, S and Green, B and Hoshino, E and Jennings, S and Pecl, G and Pascoe, S and Schrobback, P and Thomas, L, “A quantitative metric to identify critical elements within seafood supply networks”, PLoS ONE, 9 (3) Article e91833. ISSN 1932-6203 (2014) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldFisheries management
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldWild caught crustaceans (excl. rock lobster and prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/89849
Digital Object Identifierdoi:10.1371/journal.pone.0091833
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Number of Times Cited29
Number of Downloads533