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Research Output Details
Plaganyi, EE and van Putten, I and Thebaud, O and Hobday, AJ and Innes, J and Lim-Camacho, L and Norman-Lopez, A and Bustamante, RH and Farmery, A and Fleming, AJ and Frusher, S and Green, B and Hoshino, E and Jennings, S and Pecl, G and Pascoe, S and Schrobback, P and Thomas, L, “A quantitative metric to identify critical elements within seafood supply networks”, PLoS ONE, 9 (3) Article e91833. ISSN 1932-6203 (2014) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Fisheries management |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - wild caught |
Research Objective Field | Wild caught crustaceans (excl. rock lobster and prawns) |
Visit Item on eCite | http://ecite.utas.edu.au/89849 |
Digital Object Identifier | doi:10.1371/journal.pone.0091833 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 29 |
Number of Downloads | 533 |