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Fleming, A and Hobday, AJ and Farmery, A and Van Putten, EI and Pecl, GT and Green, BS and Lim-Camacho, L, “Climate change risks and adaptation options across Australian seafood supply chains - a preliminary assessment”, Climate Risk Management, 1 pp. 39-50. ISSN 2212-0963 (2014) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldFisheries management
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldWild caught crustaceans (excl. rock lobster and prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/90610
Digital Object Identifierdoi:10.1016/j.crm.2013.12.003
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Number of Times Cited46
Number of Downloads110