| Boersma, M, “Cutting nitrous oxide”, Good Fruit and Vegetables, Rural Press, Australia, April, pp. 18-18. (2014) [Magazine Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural crop growth and development |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Mitigation of climate change |
| Research Objective Field | Management of greenhouse gas emissions from plant production |
| Visit Item on eCite | http://ecite.utas.edu.au/91552 |
