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Hussain, MA and Knights, MI and Britz, ML, “Understanding the starvation adaptation of Lactobacillus casei through proteomics”, Asian Journal of Agriculture and Food Science, 1 (5) pp. 264-275. ISSN 2321-1571 (2013) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the biological sciences
Visit Item on eCitehttp://ecite.utas.edu.au/92253
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