| Hussain, MA and Knights, MI and Britz, ML, “Understanding the starvation adaptation of Lactobacillus casei through proteomics”, Asian Journal of Agriculture and Food Science, 1 (5) pp. 264-275. ISSN 2321-1571 (2013) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the biological sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/92253 |
| Number of Downloads | 482 |
