| Tarulevicz, NT, “The Taste of Safety in Singapore”, ASFS/AFHVS 2014: Collaboration & Innovation Across the Food System, 18-22 June 2014, University of Vermont (USA), pp. 32. (2014) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Language, Communication and Culture |
| Research Group | Cultural studies |
| Research Field | Asian cultural studies |
| Research Objective Division | Culture and Society |
| Research Objective Group | Understanding past societies |
| Research Objective Field | Understanding Asia's past |
| Visit Item on eCite | http://ecite.utas.edu.au/92257 |
