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Karunasagar, I and Ross, T and Ababouch, L and Emborg, J and Dalgaard, P and Lees, D and Murrell, D and Dalsgaard, A and Lawrence, J and Loreal, H and Karl, H and Oehlenschlager, J and Lopata, A, “Characterization of Hazards in Seafoods”, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 31-147. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
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