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Research Output Details
| Watson, R and Sumaila, UR and Zeller, D, “How Much Fish is Being Extracted from the Oceans and What is it Worth?”, Ecosystem Approaches to Fisheries: A Global Perspective, Cambridge University Press, V Christensen, J Maclean (ed), Cambridge, United Kingdom, pp. 55-71. ISBN 978-0-521-13022-6 (2011) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture and fisheries stock assessment |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - wild caught |
| Research Objective Field | Wild caught fin fish (excl. tuna) |
| Visit Item on eCite | http://ecite.utas.edu.au/94453 |