| Evans, E and Redd, K and Harasmow, SE and Elvig, N and Metz, N and Koutoulis, A, “The influence of malt quality on malt brewing and barley quality on barley brewing with Ondea Pro, compared by small-scale analysis”, Journal of the American Society of Brewing Chemists, 72 (3) pp. 192-207. ISSN 0361-0470 (2014) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Plant biology |
| Research Field | Plant biology not elsewhere classified |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/95893 |
| Digital Object Identifier | doi:10.1094/ASBCJ-2014-0630-01 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 27 |
