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Research Output Details
| Goldsmid, JM and Speare, R and Bettiol, SS, “The Parasitology of Foods”, Foodborne Microorganisms of Public Health Significance, AIFST (NSW) Food Microbiology Group, Hocking, AD (ed), Australia, pp. 703-722. ISBN 0957890710 (2003) [Revised Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Medical microbiology |
| Research Field | Medical parasitology |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/97027 |