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Hunter, DC and Brown, R and Green, T and Thomson, C and Skeaff, M and Williams, S and Todd, JM and Lister, CE and McGhie, T and Zhang, J and Martin, H and Rippon, P and Stanley, R and Skinner, MA, “Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C”, International Journal of Food Sciences and Nutrition, 63 (1) pp. 90-102. ISSN 0963-7486 (2012) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Nutritional Balance
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding Knowledge
Research Objective FieldExpanding Knowledge in the Medical and Health Sciences
Visit Item on eCitehttp://ecite.utas.edu.au/97693
Digital Object Identifierdoi:10.3109/09637486.2011.601286
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Number of Times Cited8