Murray, SL, “Healthy Food Access Tasmania – building a resilient local food economy– building a resilient local food economy”, 17 October 2014, Tasmania (2014) [Conference Extract] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Public health nutrition |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/97815 |