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Carew, AL and Gill, W and Close, DC and Dambergs, RG, “Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir”, American Journal of Enology and Viticulture, 65 (3) pp. 401-406. ISSN 0002-9254 (2014) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/98106
Digital Object Identifierdoi:10.5344/ajev.2014.13089
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Number of Times Cited20