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Research Output Details
| Carew, AL and Gill, W and Close, DC and Dambergs, RG, “Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir”, American Journal of Enology and Viticulture, 65 (3) pp. 401-406. ISSN 0002-9254 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/98106 |
| Digital Object Identifier | doi:10.5344/ajev.2014.13089 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 22 |