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Research Output Details
| Ariyawardana, A and Collins, R and McNeil, D, “The value of enhancing nutrient bioavailability of lentils: the Sri Lankan scenario”, African Journal of Food, Agriculture, Nutrition and Development, 14 (7) pp. 9529-9543. ISSN 1684-5374 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food nutritional balance |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Grain legumes |
| Visit Item on eCite | http://ecite.utas.edu.au/98228 |