| Aldrete-Tapia, A and Escobar-Ramirez, MC and Tamplin, ML and Hernandez-Iturriaga, M, “High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese”, Food Microbiology, 44 pp. 136-141. ISSN 0740-0020 (2014) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/98390 |
| Digital Object Identifier | doi:10.1016/j.fm.2014.05.022 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 108 |
