| Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Tamplin, M, “Evaluation of the effects of salt, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes”, International Journal of Food Science and Technology, 49 (6) pp. 1506-1512. ISSN 0950-5423 (2014) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/98394 |
| Digital Object Identifier | doi:10.1111/ijfs.12446 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 8 |
