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Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/98415