Web Access Research Portal

Research Output Details

Mellefont, LA and Kocharunchitt, C and Ross, T, “Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability”, International Journal of Food Microbiology, 208 pp. 1-10. ISSN 0168-1605 (2015) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/100847
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2015.04.024
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited4