| Kashani, A and Holman, BWB and Nichols, PD and Malau-Aduli, AEO, “Effect of level of Spirulina supplementation on the fatty acid compositions of adipose, muscle, heart, kidney and liver tissues in Australian dual-purpose lambs”, Annals of Animal Science, 15 (4) pp. 945-960. ISSN 1642-3402 (2015) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Animal production |
| Research Field | Animal reproduction and breeding |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Livestock raising |
| Research Objective Field | Sheep for meat |
| Visit Item on eCite | http://ecite.utas.edu.au/101361 |
| Digital Object Identifier | doi:10.1515/aoas-2015-0037 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 12 |
| Number of Downloads | 485 |
