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Research Output Details
| Goldsmid, JM and Speare, R, “The parasitology of foods”, Foodborne Microorganisms of Public Health Significance, AIFST (NSW Branch), Food Microbiology Group, AD Hocking, G Arnold, I Jensen, K Newton, P Sutherland (ed), Sydney, pp. 629. ISBN 0-95875155-0-5 (1997) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Medical microbiology |
| Research Field | Medical parasitology |
| Research Objective Division | Health |
| Research Objective Group | Other health |
| Research Objective Field | Other health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/10239 |