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Research Output Details
| Blackhall, ML and Berry, R and Walls, JT, “'Physiological' temperature found to be prime for extracting sweet cherry anthocyanins”, 1-4 December, 2015, Wellington, New Zealand (2015) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Medicinal and biomolecular chemistry |
| Research Field | Biologically active molecules |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/105121 |