| Sumner, J and Antananawat, S and Kiermeier, A and McLeod, C and Shamsi, S, “Raw fish consumption in Australia: how safe is it?”, Food Australia, 67 (3) pp. 24-26. ISSN 1032-5298 (2015) [Contribution to Refereed Journal] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/105557 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |
