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Aguayo, E and Requejo-Jackman, C and Stanley, R and Woolf, A, “Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality”, Postharvest Biology and Technology, 110 pp. 158-165. ISSN 0925-5214 (2015) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Fruit and Vegetable Products (incl. Fruit Juices)
Visit Item on eCitehttp://ecite.utas.edu.au/106464
Digital Object Identifierdoi:10.1016/j.postharvbio.2015.07.001
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Number of Times Cited21