| Bamgboje-Ayodele, A and Ellis, L and Turner, P, “Supporting ‘good habits’ through user-led design of food safety applications – findings from a survey of red meat consumers”, Proceedings of the 26th Australasian Conference on Information Systems, 30 November - 04 December 2015, Adelaide, South Australia, pp. 1-13. (2015) [Refereed Conference Paper] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Health Sciences |
| Research Group | Health services and systems |
| Research Field | Health informatics and information systems |
| Research Objective Division | Information and Communication Services |
| Research Objective Group | Information systems, technologies and services |
| Research Objective Field | Information systems, technologies and services not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/106950 |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
